Our story
Kerala
meets Malta.
meets Malta.
We opened our doors in Buggiba because we believed the Mediterranean island deserved a taste of the Keralan kitchen — the kind that takes its time, layers its spices, and means something before it reaches your plate.
Our kitchen is built on coconut, curry leaf, and black pepper. On appam and sadya and the slow simmer of a rasam that has been going since morning. We bring those flavours here, to Triq ir-Ramel, and we cook them fresh every evening.
“Join us tonight — we’ll save you a spot by the window.”
